Indonesia does have a lot of interesting tourist objects in various regions. In addition to tourist attractions, each region also has food that is characteristic of the area. One typical food is the " Kerak Telor" which is so identical to the city of Jakarta.
This food has a savory and sweet taste when you eat it. Kerak Telor has always been the pride of Jakarta residents. This famous culinary delicacy even in the Dutch colonial period had become the belle of the city that was once named Batavia.
Kerak Telor can be said to be Jakarta's fast food. No need to take a long time to serve it, it only takes less than 15 minutes then you can eat a delicious warm Kerak Telor .
The culinary that is often sold at the Jakarta Fair is made from ingredients such as white glutinous rice, chicken / duck eggs, dried shrimp (dried salted shrimp) dried roasted plus fried onions, then given a finely grounded form of roasted coconut, chili red, kencur, ginger, pepper granules, salt and granulated sugar.
There is something unique about how to cook Kerak Telor . The egg is put into the pan without using oil, when the egg is half cooked, the pan will be turned over facing the charcoal heat from the brazier and then left to make it crust.
After the egg surface burns a bit, the egg crust is removed and seasoned and ready to serve. Kerak Telor does not use a stove at all, but brazier and charcoal. How to cook with this brazier is used to maintain the distinctive taste of a tasty and legit Kerak Telor .
Although many fast foods are present now in Jakarta, the egg crust still has a place in the hearts of Jakartans. This is proven every time there are big events in Jakarta such as the Jakarta Fair, Kerak Telor always sells well as food is invaded by residents present there.
Author : Rudiruzt
Author : Rudiruzt
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food