Sundanese land has a lot of culinary specialties, one of which is Sate Maranggi. This culinary is very famous in West Java, especially Purwakarta and Cianjur as the city where this culinary originated.
This one type of satay tastes very delicious, the combination of savory flavors of burnt meat and the sweet, sour, spicy flavor of the satay seasoning make many people want to add it when tasting it. Not only that, the taste of satay is also very different from ordinary satay. More tender and very special seasoning.
Beef and goat are two types of Maranggi Satay which are often sold in Sundanese land, especially Purwakarta. Even though the meat used is the same as regular satay, the taste served is completely different. The reason is simple, it's all because of the cooking process.
First the meat that has been cut into pieces will usually be grated with special spices made from repeating shallots, garlic, turmeric, brown sugar, ginger and coriander mixed with a little vegetable oil and salt. Before being burned, the spices are allowed to sink in for up to 20-30 minutes.
After being burned on the gaping coke, the satay will be served immediately with a unique satay spice, the Sundanese call it the Maranggi Sate Pickling Seasoning. This pickled seasoning is made from a mixture of sliced tomatoes, basil leaves, cayenne pepper, onion, and soy sauce. Imagine how the shape and taste is not?
Maranggi Satay is indeed famous as a typical culinary of Purwakarta, but at this time the Purwakarta community has opened many satay shops in most of West Java. So it is very easy to find this satay in several places in West Java such as in the center of Bandung, Cianjur, Tasikmalaya, Kuningan, Garut, Subang, and Ciamis.
But if tourists want to experience Maranggi Satay in Purwakarta, we have some tasty and tasty satay recommendations, namely Satay Maranggi Haji Yetty Cibungur Purwakarta which has been established since 1985, Satay Maranggi Bah Use, Satay Maranggi Haur Koneng, and Satay Maranggi Saung Nyumput which has always been established crowded by visitors.
The average satay is sold at IDR 3,000 - IDR. 4,000 per stick. One serving usually contains 10 complete sticks with the marinade. Tourists can order busy with friends or family because the price is very affordable.
Don't forget to order Cibungur young coconut and lead rice to complement this satay delicacy. It will be even better if you enjoy it with crackers or grilled sticky rice plus oncom sauce because this satay dish has a spicy taste.
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food